| Course Name | Occupational Health And Safety |
| Code | Semester | Theory (hour/week) | Application/Lab (hour/week) | Local Credits | ECTS |
|---|---|---|---|---|---|
| MISG 101 | Fall | 3 | 0 | 3 | 6 |
| Prerequisites | None | |||||
| Course Language | Turkish | |||||
| Course Type | Required | |||||
| Course Level | Short Cycle | |||||
| Mode of Delivery | - | |||||
| Teaching Methods and Techniques of the Course | ||||||
| Course Coordinator | - | |||||
| Course Lecturer(s) | ||||||
| Assistant(s) | - | |||||
| Course Objectives | Protect workers from occupational accidents and occupational diseases in the workplace acquiring the knowledge and skills to take safety precautions. Ability to take security measures against occupational diseases. May be at work by understanding the causes of accidents and injuries to take the necessary measures. Take precautions to make the necessary interventions for fires that may arise in the workplace. learn about business law concerned about occupational health and safety legislation. |
| Learning Outcomes | The students who succeeded in this course;
|
| Course Description | Risk groups of employees. Occupational health, importance of occupational health outlook, occupational health basics, occupational disease, the definition of work-related diseases-causes and prevention, occupational diseases related to chemical, physical and biological risks of accidents at work, occupational health criteria and application areas, Health the right to security, safety culture concept |
| Related Sustainable Development Goals | |
|
| Core Courses | |
| Major Area Courses | ||
| Supportive Courses | X | |
| Media and Managment Skills Courses | ||
| Transferable Skill Courses |
| Week | Subjects | Required Materials |
| 1 | Introduction and General Information | Preparation is not required. |
| 2 | Basic concepts and history of occupational health and safety | İş Sağlığı ve Güvenliği, Prof. Dr. Nazmi BİLİR, Güneş Tıp Kitabevleri ISBN: 9789752776418 Bölüm 1 |
| 3 | Duties and responsibilities of occupational safety specialist | İş Sağlığı ve Güvenliği, Prof. Dr. Nazmi BİLİR, Güneş Tıp Kitabevleri ISBN: 9789752776418 Bölüm 2 |
| 4 | Duties and responsibilities of occupational physician | İş Sağlığı ve Güvenliği, Prof. Dr. Nazmi BİLİR, Güneş Tıp Kitabevleri ISBN: 9789752776418 Bölüm 2 |
| 5 | Concepts of risk, danger, primary, secondary and tertiary protection | İş Sağlığı ve Güvenliği, Prof. Dr. Nazmi BİLİR, Güneş Tıp Kitabevleri ISBN: 9789752776418 Bölüm 3,4 |
| 6 | Concepts of risk, danger, primary, secondary and tertiary protection | İş Sağlığı ve Güvenliği, Prof. Dr. Nazmi BİLİR, Güneş Tıp Kitabevleri ISBN: 9789752776418 Bölüm 3,4 |
| 7 | Evaluation of occupational accidents | İş Sağlığı ve Güvenliği, Prof. Dr. Nazmi BİLİR, Güneş Tıp Kitabevleri ISBN: 9789752776418 Bölüm 6 |
| 8 | MIDTERM | - |
| 9 | Evaluation of occupational diseases | İş Sağlığı ve Güvenliği, Prof. Dr. Nazmi BİLİR, Güneş Tıp Kitabevleri ISBN: 9789752776418 Bölüm 7,8 |
| 10 | Occupational health and safety in construction sector | İş Sağlığı ve Güvenliği, Prof. Dr. Nazmi BİLİR, Güneş Tıp Kitabevleri ISBN: 9789752776418 Bölüm 9 |
| 11 | Occupational health and safety practices in the workplace | İş Sağlığı ve Güvenliği, Prof. Dr. Nazmi BİLİR, Güneş Tıp Kitabevleri ISBN: 9789752776418 Bölüm 11 |
| 12 | Biological and chemical risk factors | İş Sağlığı ve Güvenliği, Prof. Dr. Nazmi BİLİR, Güneş Tıp Kitabevleri ISBN: 9789752776418 Bölüm 13,15 |
| 13 | Physical and psychosocial risk factors | İş Sağlığı ve Güvenliği, Prof. Dr. Nazmi BİLİR, Güneş Tıp Kitabevleri ISBN: 9789752776418 Bölüm 13,15 |
| 14 | Occupational health and safety organization and management systems in workplaces | İş Sağlığı ve Güvenliği, Prof. Dr. Nazmi BİLİR, Güneş Tıp Kitabevleri ISBN: 9789752776418 Bölüm 17 |
| 15 | Review of the Semester. | - |
| 16 | FINAL |
| Course Notes/Textbooks | İş Sağlığı ve Güvenliği, Prof. Dr. Nazmi BİLİR, Güneş Tıp Kitabevleri, ISBN: 9789752776418 |
| Suggested Readings/Materials | İş Sağlığı ve Güvenliği – Hacettepe Üniversitesi Prof.Dr. Nazmi Bilir Prof. Dr. Ali Naci Yıldız |
| Semester Activities | Number | Weigthing |
| Participation | 1 | 20 |
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | 1 | 10 |
| Portfolio | ||
| Homework / Assignments | 1 | 30 |
| Presentation / Jury | ||
| Project | ||
| Seminar / Workshop | ||
| Oral Exam | ||
| Midterm | ||
| Final Exam | 1 | 40 |
| Total |
| Weighting of Semester Activities on the Final Grade | 3 | 60 |
| Weighting of End-of-Semester Activities on the Final Grade | 1 | 40 |
| Total |
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Course Hours (Including exam week: 16 x total hours) | 16 | 3 | 48 |
| Laboratory / Application Hours (Including exam week: 16 x total hours) | 16 | ||
| Study Hours Out of Class | 14 | 5 | 70 |
| Field Work | |||
| Quizzes / Studio Critiques | 1 | 5 | |
| Portfolio | |||
| Homework / Assignments | 1 | 10 | |
| Presentation / Jury | |||
| Project | |||
| Seminar / Workshop | |||
| Oral Exam | |||
| Midterms | |||
| Final Exams | 1 | 15 | |
| Total | 148 |
| # | Program Competencies/Outcomes | * Contribution Level | ||||
1 | 2 | 3 | 4 | 5 | ||
| 1 | Will recognize the raw materials, accessories and basic technological machines used in the furniture manufacturing. | |||||
| 2 | Will draw and read the projects for the furniture manufacture and ensure manufacturing, installation, maintenance and repair of the furniture according to the drawings. | |||||
| 3 | Will be able to associate the materials and applications in furniture manufacture with the environment and human health. Will be able to produce and use environmental-friendly and hygienic materials in furniture manufacturing. | X | ||||
| 4 | Will be able to use computer-aided design programs and recognize computer aided manufacturing techniques. | |||||
| 5 | Will be able to use mathematical skills and perform cost analysis in professional field. | |||||
| 6 | Will adopt a lifelong learning approach by having abilities of synthesizing, analyzing, interpreting, questioning, criticizing professional information and understanding professional legislation. | |||||
| 7 | Will have the professional and ethical responsibility. | X | ||||
| 8 | Will have the necessary skills to perform his profession effectively and use them personally and in multidisciplinary groups. | |||||
| 9 | Will be acquainted with the importance of occupational health and safety, will have the ability to apply first aid techniques in case of emergency. | X | ||||
| 10 | Will be able to follow the information in the field and communicate with colleagues as determined by the European Language Portfolio A2 level. | |||||
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
